A sunny vineyard in the Napa Valley—beautiful.
Can you ever have too much wine?
Yes, actually, you can. You can have too much wine when you’re traveling in an RV, storing all the favorites you’ve collected during your travels, and you nearly break a slide-out.
Definitely over the limit.
The average bottle of wine weighs nearly three and half pounds, so our 29 treasured bottles purchased in California and Washington state would weigh 100 pounds. When we left the campsite in Washington state, where we purchased the most wine, the slide-out where we were storing our vino was behaving badly. A little detective work revealed we should not be storing our bottles in the slide-out.
Don’t you worry. They’ve been moved. Not destroyed.
29 of the best wines on the west coast: For want of a rack, use a picnic table.
That’s what happens, I guess, when you’re traveling for weeks through the West Coast and one of your favorite pastimes is wine tasting. The wine is good. Great even. So you pick up souvenirs of your experiences, and pretty soon you’ve got 29 bottles.
But let’s begin our story in Texas, where we tasted wine in early February at three vineyards just outside of Fredricksburg. More than 50 vineyards are located in the area called Texas Hill Country, and the scenery is spectacular. The wines? Not so much. One place was charging $99.50 for a bottle of cabernet sauvignon. It was neither our flavor nor our price range. But still, a fabulous way to while away a winter afternoon (especially Grape Creek Vineyards—dazzling locale on a sun-drenched day).
Then we spent nearly two weeks in April in the Napa Valley. Why? Because Napa. Duh. There are more than 500 vineyards and tasting rooms in the valley; one could spend a lifetime there tasting wine. But we found two weeks was actually too much time. Much of the wine there comes with an attitude. We must have heard a dozen times about the Judgement of Paris, a wine competition in 1976 in which French judges did a blind tasting and named a Napa cabernet sauvignon the winner. The attitude comes with a price tag. But there were a few refreshing exceptions:
Our favorite place to winery hop on the West Coast turned out to be southeast Washington, where we spent some time last May. These vintners were our people, and their wines are a tasty as they are affordable.
Our favorite wine by far was Maryhill Winery’s albariño. Never heard of it? Neither had we. It’s a crisp fruity white with no oak (I hate oaky chardonnays). Maryhill is known for its outdoor amphitheater overlooking its vineyards and the Columbia River where marque bands like Santana, ZZ Top and Steve Winwood play. I only wish I lived nearby to take in one of these summer concerts.
We Loved-with-a-capital-L Longship Cellars tasting room in Richland, and the young proprietor there suggested we visit the Walter Clore Center in Prosser, where 50 up-and-coming wine makers were doing a tasting event the next day. We enjoyed ourselves so much we left with a case of wine (this is where we probably started getting ourselves into trouble with weight).
Medals AND the bottles to put them on.
And then we paid a visit to Zerba Cellars in the Walla Walla Valley (technically we were in Oregon at the time, but we could have tossed a coin into Washington state). This winery has won innumerable awards, all deserving. We liked their offerings so much we joined the club. After hearing the wine club pitches of more than a dozen other wineries on our travels, it says something that we took Zerba up on the offer.
After spending several afternoons drinking vino in various wineries, here are four things I learned:
- More expensive doesn’t mean better. An expensive wine might only mean it’s more scarce (Exhibits A & B: Texas wines and the cabernet sauvignons from Napa), but that albariño I mentioned? Only $20 a bottle.
- Red wine tastes better aged. Duh. I’ve heard this before but never really paid attention to the year on the label. We tried different years of the same varietal at a couple of wineries, and the older wines tasted smoother and more nuanced. If you’re going to sit on anything, let it be one of those tanniny cabernet sauvignons.
- The glass matters. The wineries in the Yakima Valley of Washington exclusively use Riedel stemware in tastings (a girl traveling in an RV with only plastic stemware notices such things). At Zerba Cellars, we tried wines using both a syrah glass and a cabernet glass, and the difference in flavor was stunning.
- Many bottles of wine are not just one varietal, even if that’s what the label indicates. A wine labeled as cabernet sauvignon is only required to be 75 percent cabernet sauvignon grapes. My Beloved and I have learned we’re fans of blends, and I’m not gonna feel like a rube about it anymore.
Now we’re slowly consuming our bounty (let’s be reasonable, no reason to hurry through paradise), and here’s my bottomline. If it’s the setting you’re after, try Fredricksburg in winter; if you grew up in Minnesota, nothing beats sunshine in February. If it’s California wines you want to taste, go to a well-appointed liquor store and buy yourself a case or two of different California wines. I can assure you, you’ll spend a lot less than you might in Napa (where tasting can run you $50 a person for five swallows of wine). And if you’re planning a wine vacation, seriously consider visiting Washington state, where you’ll find some tasty wines and some mighty nice people.