Grazing my way through summer

Digging deep into the Netflix queue, my Beloved and I stumbled on No Tomorrow, a dramedy about a straitjacketed warehouse worker who is introduced to all kinds of crazy new experiences by an end-of-days crackpot with a bucket list. His list reminded me a little of my own Summer 2020 bucket list. Only crackpots keep lists? Maybe so. I’ve crossed about half the things off the 108-item list, so I’m on track, even if it’s a crazy track.

2020.06.24 ice cream cone

June 24: Eat an ice cream cone.

Cattle & Cream is sweet little market in Cherry Valley, Illinois, near where my mother-in-law resides. The store includes a butcher shop and an ice cream shop, thus the clever name, a vivid reminder that ribeye and fudge ripple come from the same animal. The three of us enjoyed pistachio nut, chocolate and coconut almond bliss ice cream cones. These were single scoops! What a value!

2020.06.25 coconut

June 25: Use coconut sunscreen

Speaking of coconut, I crossed an item off the Scents of Summer section of my list when my Beloved and I went boating, and I dug this bottle out the cuddy. Smelled just like summer.

2020.06.25 ponytail

June 25: Wear a ponytail and baseball cap.

On the same boat outing, I kept my hair out of my eyes with a summery hairstyle.

2020.06.27

June 27: Go to a sidewalk sale.

One might think a sidewalk sale would be hard to find in a pandemic, but I believe they are probably safer to shop than an indoor venue. I found a salad spinner at the Pampered Chef vendor at this parking lot bazaar.

2020.07.12 yard sale

June 27: Shop a garage sale.

2020.07.12 tulipsA few weeks later, I found another outdoor shopping opportunity at a yard sale down the street. It was advertised as a “pre-estate sale,” and the tables were stacked with everything, from gym clothes to headboards. I found several bunches of artificial flowers I couldn’t live without, including these beautiful white tulips that found a home in a new vase on my sofa table. When I mentioned my find to my mother-in-law, she tipped me off to an artificial flower cleaner. (Who knew such a thing existed? My mother-in-law, like my Beloved, is a Virgo, and Virgos know.)

2020.07.12.farm

July 12: Visit a farm.

I crossed two things off my list when we stopped at Lester’s Bison Farm, only 20 minutes north of our house. Boasting a buffalo herd established in 1973, the farm peddles bison meat in every form plus chicken, pheasant and pork raised at nearby farms.

2020.07.12 meat from source

July 12: Buy meat from the source.

We walked out with two big bags of meat, allowing us the opportunity to eat local: better for us, better for the community, better for the environment. Though I tend to eschew grass-fed beef, the bison steak we enjoyed a few days later was absolutely delicious.

2020.07.22 iced coffee

July 22: Drink an iced coffee.

On the opposite extreme, I enjoyed a drink composed of international coffee beans from a global conglomerate one afternoon this past week. It was absolutely delicious, too.

2020.07.23 cucumber salad

July 23: Make cucumber salad.

When the box of produce this week from my Community Supported Agriculture farm included a sprig of dill, I sliced up a half dozen cucumbers from the garden to make a batch of quick pickled cucumber, a summery treat.

2020.07.25 berry cobbler

July 25: Make berry cobbler.

I whipped up a batch of triple-berry crisp for some special guests. Technically, because this has less flour, more oatmeal and no baking soda, it’s considered a crisp, but it was yummy in any case. Nothing helps endure a pandemic more than comfort food. Here’s to it!

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