Travel Tuesday: Beach chronicle

When you can’t enjoy baseball, go to the beach.

My Beloved and I escaped the dark and cold days of pre-Christmas in the northern hinterlands by making a getaway to Fort Myers Beach.

While lolling around with an unobstructed view of endless sand and sea, we counted how many times we had been to Florida over the years. There was the year of the teepee condo. The time we drove the ol’ 1983 Pace Arrow around the Gulf. Three times in the past decade, he won a trip to Florida for selling lots of insurance. The time we mingled with, shall we say, an interesting crowd in South Miami Beach before a cruise. Spent a winter in the Keys and the 10,000 Islands areas in another RV. Other visits, too. We’ve visited so often they tend to run together now.

Florida is a go-to destination for Disney World and Minnesota Twins spring training baseball, mostly, but also we conduct a little business there. If it’s March, we end up in Fort Myers to root for home runs and consume hot dogs, but last week, it was December and there was no baseball to be found. So for the first time in all the years we’ve visited Florida, we stayed in Fort Myers Beach.

In March, Fort Myers Beach is clogged with sun worshipers and spring break revelers. With one primary road running through the island, there is little escape from the traffic and lack of parking. It’s a hot destination—hot as in hoppin’ and hot as in, well, hot—but it’s not relaxing.

In December, Fort Myers Beach is a different place. Sunny but not hot. Not crowded either. Laid back. Kind of a nice break from house reconstruction and, um, snow.

endless sand

Endless sand.

shell booty

Some of my shell booty.

My Beloved found us a VRBO (vacation rental by owner) on the south end of Fort Myers Beach. The beach is extra wide there, and every morning the tide washes in a new crop of sea shells. Across big Carlos Pass, we could see Lovers Key from our deck.

I’ve lamented in the past about the lack of interesting dining options in Fort Myers (Doc Ford’s Rum Bar & Grille, where I enjoyed what was quite possibly the best tropical salad with shrimp in my life, is an exception and it turns out it is technically on Fort Myers Beach, not in Fort Myers), but being on the south end of Fort Meyers Beach, we were actually closer to Bonita Springs, where we found crab Eggs Benedict at The Garden Cafe where, soft-shell Pad Thai at Komoon Thai Sushi Ceviche, and loaded Bloody Marys and grouper bites at Coconut Jacks Waterfront Grille. A Midwesterner can appreciate some of the country’s finest sea food, as it should be on the coast.

sunset

Among the most memorable events in Florida are the beginnings and ends of days. On the east coast, it is the sunrises. On the west coast, it’s the sunsets. (In the Keys, you can get both.) On Fort Myers Beach last week, we watched the sun disappear over the horizon with a cocktail in hand most days. One can’t hurry a sunset. Or make it wait. It’s a daily reminder of time passing and you best savor it when you can.

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