Travel Tuesday: Drink like a local

A health nut might say “you are what you eat,” but a well-seasoned traveler’s credo might be “eat where you are.”

Why eat a burger on the coast when you can enjoy fresh seafood? Why seek out McDonald’s in Tokyo? Why not try sausage in Bavaria?

Having visited some of these places, I will say definitively that travel has opened my eyes to great foods I might never have experienced without the long drive or a flight.

But eating where you are is also true of drinking, and it’s true when you’re close to home, too. When in Minnesota or Wisconsin, drink as the Minnesotans or Wisconsinites do.

skal crawl

Earlier this summer I enjoyed the Skål Crawl in Central Minnesota. “Skål” rhymes with crawl, and it’s Norse for “toast,” that is, the kind of toast that involves raising glasses, not burning bread.

The Skål Crawl, the first Minnesota wine, liquor and beer trail, offers a T-shirt and cool drinking glasses for those who visit Carlos Creek Winery, Panther Distillery and Copper Trail Brewery, all located in and around Alexandria, Minnesota. It was a fun way for a couple of couples to spend a day while quenching our thirst. And I’m a sucker for a “free” T-shirt (the crawl costs $15 and entitles crawlers to souvenir tasting glasses, the T-shirt and discounted tastings).

fawn creek

And, having spent a bit of time in the Wisconsin Dells recently, I discovered Fawn Creek Winery, one of nearly 80 wineries in Wisconsin. Breweries, I knew about (among other, I have actually visited and enjoyed New Glarus, a well-known craft brewery in southern Wisconsin), but wine? Who knew?

The tastings at Fawn Creek are free, but even better is the atmosphere. Tucked among the pines, the winery is a pretty place to spend some time, especially when one can enjoy wine, beer, too, and pretzels that are 15 inches across. Oh, and live music on the weekends.

What else is Wisconsin known for? No, not the Packers. Well, maybe sorta, if Packers make you think of cheeseheads. It’s the cheese! The brochure from the Wisconsin Winery Association suggests a cheese and wine pairing for every month of the year. Because wine and cheese are delightful when consumed together. September’s suggestion? Mead with cheddar and provolone. October? Try hard cider with cheddar and colby. Just makes you want to plan a themed trip, right?

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