You know the Brussels Sprouts Gratin recipe making the rounds? I’ve seen it in Country Living magazine and multiple times on my Facebook feed (and now I’m adding to it, too) so the Brussels sprouts growers and Gruyère cheese makers are either thrilled with the attention or happy with their marketing efforts.
Anyway, I made it tonight to go with the rotisserie chicken my Beloved picked up at Costco, and it was universally a hit, kind of like macaroni and cheese with Brussels sprouts instead of macaroni. So if you’re compiling a list of side dishes for Thanksgiving dinner this week, this one is a keeper.
Here is a link to one version of the recipe.