A gratin even a vegetable-hater might love

brussels

Brussels Sprouts Gratin, half devoured

You know the Brussels Sprouts Gratin recipe making the rounds? I’ve seen it in Country Living magazine and multiple times on my Facebook feed (and now I’m adding to it, too) so the Brussels sprouts growers and Gruyère cheese makers are either thrilled with the attention or happy with their marketing efforts.

Anyway, I made it tonight to go with the rotisserie chicken my Beloved picked up at Costco, and it was universally a hit, kind of like macaroni and cheese with Brussels sprouts instead of macaroni. So if you’re compiling a list of side dishes for Thanksgiving dinner this week, this one is a keeper.

Here is a link to one version of the recipe.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s