Sometimes you just gotta work with what you got.
Dinner began with the concept: “No more chicken.”
I had ground beef, and my Beloved suggested chili.
Chili. Good. Except I didn’t have diced tomatoes. And the only beans I had were Great Northern, which would have worked but we like black-eyed peas in our chili.
At quick look at Google revealed a concept for Frito Pie, and a little digging revealed a Frito Pie recipe using salsa verde instead of tomatoes.
I didn’t have Fritos either. But I had Takis!
[What are Takis, you ask? Ridiculously hot, ridiculously red rolled-up corn chips. Volcanic in nature, they are an ingredient one can’t ignore.]
Besides salsa verde, the recipe called for canned green chilis.
Yup. Fresh out of those, too. But I had a half a sweet red pepper. How ’bout that?
Damn recipe also called for corn. Who shows up about then but the Schwan’s man! He sells frozen corn! (He also sells a lot of other complete dinner options, but I was committed to using that hamburger now.)
Well, a little bit of simmering coordinated all my flavors. Green Takis Pie with ground beef and Great Northern beans was even better topped with the very sharp cheddar cheese I found in the back of the cheese drawer (no mold, thank you very much) and dollops of cool sour cream. We had lots of sour cream.
From inconsiderable beginnings come impressive results.
“Measure not by the scale of perfection the meager product of reality.”
~ Friedrich von Schiller