Today’s celebration of summer’s bounty: Tomato and Corn Custard Pie.
Rarely do I attempt Martha Stewart’s creations in her Living magazine, but sometimes I try what Food Network magazine is dishing. Notwithstanding the blender spew of hot, creamy corn, tonight’s dinner depending on a harvest of autumn veggies (and a little cheese) was a rousing success.
I was pleased my version looked quite similar to the magazine’s picture, which made my mouth water.
Real men do indeed eat quiche; my Beloved had two slices.