Meatless but not tasteless, thanks to Mother Nature’s bounty

Tomato and Corn Custard Pie from the September 2014 issue of Food Network magazine

Tomato and Corn Custard Pie from the September 2014 issue of Food Network magazine

Today’s celebration of summer’s bounty: Tomato and Corn Custard Pie.

Rarely do I attempt Martha Stewart’s creations in her Living magazine, but sometimes I try what Food Network magazine is dishing. Notwithstanding the blender spew of hot, creamy corn, tonight’s dinner depending on a harvest of autumn veggies (and a little cheese) was a rousing success.

tomato and corn custard partial

I was pleased my version looked quite similar to the magazine’s picture, which made my mouth water.

Real men do indeed eat quiche; my Beloved had two slices.

tomato and corn custard slice

 

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