The second annual family reunion of my mother’s side of the family this weekend was a great success. And for the second year in a row, my cousin’s wife made the world’s best Chex Mix. Oh, you know the kind — the original version made with the upscale nuts (no peanuts, thank you), those buttery pretzel sticks and, yes, extra butter? Yeah, that kind.
It was such a hit a year ago, she made twice as much this year (and I got to take some home). Awesome!