Summertime indulgence

After investing in a bottle of Rumchata for my very special rhubarb crisp (which reminds me, I’ve got more rhubarb in the garden, I should make that again — is rhubarb still good after July Fourth?), I came up with another use for it.

[Lowering voice]: This recipe is not for children or calorie counters, but it is sinfully delicious and offers the added bonus of creating a very laid-back mood, which is perfect for a summer weekend. And the weekend is upon us.

Tip: Use a double-walled whiskey glass to keep your hot little hands from prematurely melting your cool adult beverage.

adult malt

Adult Malt


  • 1-1/2 shots of Rumchata
  • 1 shot of vanilla vodka
  • 1 shot of Kahlua
  • 1 scoop of vanilla ice cream
  • several ice cubes


  1. Combine all ingredients in a blender with a strong constitution. Blend. Pour into a glass and drink immediately. Enjoy more than one at your own risk.

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