After investing in a bottle of Rumchata for my very special rhubarb crisp (which reminds me, I’ve got more rhubarb in the garden, I should make that again — is rhubarb still good after July Fourth?), I came up with another use for it.
[Lowering voice]: This recipe is not for children or calorie counters, but it is sinfully delicious and offers the added bonus of creating a very laid-back mood, which is perfect for a summer weekend. And the weekend is upon us.
Tip: Use a double-walled whiskey glass to keep your hot little hands from prematurely melting your cool adult beverage.
- 1-1/2 shots of Rumchata
- 1 shot of vanilla vodka
- 1 shot of Kahlua
- 1 scoop of vanilla ice cream
- several ice cubes
- Combine all ingredients in a blender with a strong constitution. Blend. Pour into a glass and drink immediately. Enjoy more than one at your own risk.