My excuse, if I had been asked, would have been “I’m a writer, not a pastry chef.”
Fortunately, the people with whom I was mingling weren’t actors on a sitcom, so everyone who said anything said nice things.
I made Krissy’s Mini Chocolate Chip Cupcakes in honor of the birthday of our colleague Carolyn, who despite celebrating her birthday today was attending a regular meeting of the Chicago Chapter of the Association of Personal Historians (I will mention, by the way, I am honored to have been named the new coordinator for the group — yay, me).
Anyway, Carolyn bothered to come to our meeting despite celebrating this personal milestone, so we recognized her commitment with sweets and by singing “Happy Birthday.”
My version of these cute little treats wasn’t as bad as some “Nailed It!” renditions of popular pins on Pinterest, but let’s just say, I’m not as expert with a piping bag as I am with a pen. Also, Krissy used mini chocolate chips while I limited my “mini” to the size of the cupcakes (perhaps unwise). But buttercream hides a lot of sins, and it’s hard to go wrong with anything with chocolate in the name.
In any case, they tasted good (or, at least, that’s what people said). That’s my story, and I’m stickin’ to it.