If you’re drinking beer this weekend, take note: Ranch Pretzels are a delicious with a cold one.
I was introduced to these truly addictive pretzels this past weekend (at a party where, as it happens, beer was served). The person who shared this yummy side didn’t share the recipe, but thanks to Google, I found it.
Two notes about quality ingredients: The pretzels can be found in a 32-ounce tub at Menards (yes, the home improvement store). It’s worth the extra stop (or perhaps you can grab them when you pick up spackle … Or whatever you buy at a home improvement store). And instead of canola oil, I used butter flavor grape seed oil from Wildtree Herbs. Divine. And no cholesterol.
Also, cool your pretzels before storing. But don’t eat them all while they cool. Yum.