My crazy busy day included the completion of the outline for my in-process novel (yay!) and a book signing (check out who stopped by to congratulate me on finishing my marathon here), but it started with these: Gluten-free blueberry pancakes prepared by my Beloved.
I was impressed, not only by my sweetheart’s generosity but by Bisquick. Most gluten-free bread products are awful, but these pancakes were fluffy and not too crumbly. They could have used more flavor but the blueberries and maple syrup made up for it. A dash of cinnamon to the mix might have helped, but on the whole this Bisquick mix is worth trying again.
If you’re looking for a gluten-free option, check it out (but you’ll have to find your wonderful spouse to make them for you).